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  4. #43 - #43 Weizen

#43 - #43 Weizen
October 30, 2017

  • FINISHED
    Status
  • 2565 days ago
    Brewday
  • 2564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 28.9 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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