PL | EN
#1 - San francisco
February 4, 2016
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FINISHEDStatus
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3119 days agoBrewday
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3119 days agoFermentation start date
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3110 days agoSecondary
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3110 days agoDry hops date
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3106 days agoPriming
![](/uploads/qr-code/4e34ec021dfc22d25a98c970e7aaf320.png)
Updated 2727 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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69Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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18.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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110 gPriming sugar amount
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20.5 CPriming beer temp
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