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  4. #4 - Gorzka Ameryka

#4 - Gorzka Ameryka
October 22, 2017

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • 2455 days ago
    Dry hops date
  • 2447 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2017 at 7:18 PM --- --- ---
Do wysładzania więcej o 1,5 l wody.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2017 PRIMARY 15.5 BLG 17 C 17 C
Piwo w lodówce pierwszy raz. 17 stopni.
November 1, 2017 SECONDARY 3 BLG 17 C 17 C
November 7, 2017 SECONDARY 3 BLG 20 C 21 C
Podniesiona temperatura przed butelkowaniem.
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