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  4. #1 - TwójBrowar Dry Stout 12°BLG

#1 - TwójBrowar Dry Stout 12°B...
September 12, 2017

  • FINISHED
    Status
  • 2619 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2608 days ago
    Priming
Updated 2579 days ago

Mash and boil

  • 15.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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