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#5 - APA - warka #5
October 21, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • 2616 days ago
    Dry hops date
  • 2608 days ago
    Priming
Updated 2608 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2017 SECONDARY 2 BLG 17 C 20 C
November 2, 2017 SECONDARY 2 BLG 17 C 20 C
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