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  4. #18 - PEBW English Barley Wine

#18 - PEBW English Barley Wine
October 21, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2588 days ago
    Secondary
  • ---
    Dry hops date
  • 2560 days ago
    Priming
Updated 2560 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 68 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 492
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY 8 BLG 21 C 21 C
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