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  4. #3 - Milk stout z Kuźni Piwowarów 2016

#3 - Milk stout z Kuźni Piwowa...
October 21, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • ---
    Dry hops date
  • 2678 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2017 PRIMARY 8 BLG 18 C 17 C
October 28, 2017 PRIMARY 8 BLG 17 C 16 C
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