PL | EN
#14 - Grand Champion 2013 17,5...
October 21, 2017
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FINISHEDStatus
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2621 days agoBrewday
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2621 days agoFermentation start date
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2608 days agoSecondary
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2607 days agoDry hops date
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2603 days agoPriming
Updated 2598 days ago
Mash and boil
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65.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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10Original gravity BLG
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62Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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22 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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163.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2017 | PRIMARY | --- | --- | --- | ||
nastepnym razem uzyj tylko 10L wody do wysladzania a nie 16. |
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