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  4. #42 - BLACK IPA

#42 - BLACK IPA
October 20, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • 2613 days ago
    Dry hops date
  • 2606 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 21.3 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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