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  4. #52 - Mango Ale

#52 - Mango Ale
October 18, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • ---
    Fermentation start date
  • 2611 days ago
    Secondary
  • ---
    Dry hops date
  • 2601 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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