PL | EN
#24 - NEIPA BEST
October 17, 2017
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FINISHEDStatus
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2626 days agoBrewday
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2625 days agoFermentation start date
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2615 days agoSecondary
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2610 days agoDry hops date
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2592 days agoPriming
Updated 2592 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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17.4Original gravity BLG
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36Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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1Final gravity BLG
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9.2 %ABV
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94.5 %Attenuation
Priming
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1 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 21, 2017 | PRIMARY | 4.5 BLG | 22.5 C | 23 C | ||
Dodanie chmieli w woreczku - po 20g każdego. | ||||||
October 24, 2017 | PRIMARY | 4.1 BLG | 22.3 C | 23 C | ||
Dodanie kolejnej dawki chmieli - po 20 g, bez worka tym razem. | ||||||
November 9, 2017 | SECONDARY | 2.5 BLG | 20 C | 21 C | ||
Przelew do kolejnego wiaderka |
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