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  4. #20 - BAIB ipa (pale ale malt)

#20 - BAIB ipa (pale ale malt)
October 15, 2017

  • FINISHED
    Status
  • 2629 days ago
    Brewday
  • 2629 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2017 PRIMARY 3.5 BLG 23 C 23 C
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