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  4. #13 - Wolf (RIS Whisky/Brandy Oak Chips Aged )

#13 - Wolf (RIS Whisky/Brandy...
October 11, 2017

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2434 days ago
    Secondary
  • ---
    Dry hops date
  • 2393 days ago
    Priming
Updated 2392 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 15
    Post-primary gravity BLG
  • 15
    Final gravity BLG
  • 6.8 %
    ABV
  • 42.2 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 514
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 14 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 SECONDARY 15 BLG 20 C 22 C
November 22, 2017 SECONDARY 15 BLG 18 C 22 C
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