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  4. #38 - Wiśnia w czekoladzie #1 - Sweet Stout z wiśn...

#38 - Wiśnia w czekoladzie #1...
October 14, 2017

  • FINISHED
    Status
  • 2630 days ago
    Brewday
  • 2630 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2017 PRIMARY 14.2 BLG 18 C ---
October 17, 2017 PRIMARY 6.2 BLG 18 C ---
October 26, 2017 SECONDARY 5.2 BLG 16 C ---
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