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  4. #13 - 4 Pines Pale Ale clone 45 IBU

#13 - 4 Pines Pale Ale clone 4...
October 14, 2017

  • FINISHED
    Status
  • 2629 days ago
    Brewday
  • 2629 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • 2620 days ago
    Dry hops date
  • 2616 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2017 at 3:48 AM --- --- ---
zaczalem troche za wysoko. 69C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2017 PRIMARY 10 BLG 22 C 22 C
Po gotowaniu 13B, przeciek z weza od chlodnicy spowodowal spadek do 10 BLG.
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