PL | EN
#11 - #11 Black AIPA
February 2, 2016
-
FINISHEDStatus
-
3121 days agoBrewday
-
3121 days agoFermentation start date
-
3108 days agoSecondary
-
3108 days agoDry hops date
-
3103 days agoPriming
![](/uploads/qr-code/6bb43feafa5d62f2abd6fa96321a35db.png)
Updated 2726 days ago
Mash and boil
-
82.4 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
16Original gravity BLG
-
75Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
7.1 %ABV
-
79.1 %Attenuation
Priming
-
18 liter(s)Priming size
-
299Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
101.7 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 3, 2016 at 12:02 PM | 67 C | --- | --- | ||
-słody jasne wsypane przy 72c, zacieranie 90 min, temp spadla do 64c. -slody ciemne zacierane po 90min przez 15min, w tym czasie podgrzewanie do 67c. - podgrzanie do 78c przez 5 min -uzyskano 11,5 blg przy 25 litrach przed gotowaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2016 | PRIMARY | 8.5 BLG | --- | --- | ||
-280 ml gęstwy po american wheat i american amber ale. Gęstwa 10 dni. Fermentacja ruszyła po 10h - |
||||||
February 6, 2016 | PRIMARY | 5.5 BLG | --- | --- | ||
February 8, 2016 | PRIMARY | 4.5 BLG | 17 C | --- | ||
February 15, 2016 | PRIMARY | 4 BLG | 21 C | --- | ||
February 15, 2016 at 10:52 PM | SECONDARY | --- | --- | --- | ||
Dodane chmiele na cichą 15.02: Citra 15, cascade 63, dr Rudi 6g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!