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  4. #45 - #45 Polskie Pale Ale

#45 - #45 Polskie Pale Ale
October 9, 2017

  • FINISHED
    Status
  • 2636 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2603 days ago
    Secondary
  • 2603 days ago
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY --- --- ---
Odebrano ok 22 l brzeczki o gęstości 14,5 blg oraz temperaturze 25*C. Dodano 2x1,5 lodu+1l startera drożdżowego. Ostatecznie wyszło 26 l brzeczki o gęstości 12,5 blg i temperaturze 15*C.
Fermentor poszedł do schowka, tam jest temperatura ok 16*C.
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