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  4. #37 - Stary Gaj #2 - APA - Browar na Wyżynie

#37 - Stary Gaj #2 - APA - Bro...
October 8, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2629 days ago
    Secondary
  • 2628 days ago
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2017 at 11:09 AM 63 C --- ---
30 min
2 October 8, 2017 at 11:09 AM 70 C --- ---
15 min
3 October 8, 2017 at 11:09 AM 72 C --- ---
15

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY 12 BLG 18 C ---
October 9, 2017 PRIMARY --- 18 C ---
October 10, 2017 PRIMARY --- 18 C ---
October 17, 2017 PRIMARY 2 BLG --- ---
October 20, 2017 SECONDARY 2 BLG 20 C ---
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