PL | EN
#22 - Imprerial VERMONT IPA wg...
October 7, 2017
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FINISHEDStatus
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2636 days agoBrewday
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2635 days agoFermentation start date
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2627 days agoSecondary
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---Dry hops date
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2622 days agoPriming
Updated 2622 days ago
Mash and boil
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73.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.6Original gravity BLG
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41Batch IBU
Fermentation
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14 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.9 %ABV
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78.3 %Attenuation
Priming
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10 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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60 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 10, 2017 | PRIMARY | 5 BLG | 22.5 C | 22 C | ||
Chmiel na zimno 11.10. | ||||||
October 15, 2017 | PRIMARY | 4 BLG | 21.5 C | 22 C | ||
October 17, 2017 | SECONDARY | 4 BLG | 21.5 C | 22 C | ||
Na cichą jeszcze? Galaxy 20g, Citra 20g, Denali 20g? |
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