PL | EN
#33 - Wheat APA
September 26, 2017
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FINISHEDStatus
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2647 days agoBrewday
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2647 days agoFermentation start date
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2636 days agoSecondary
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---Dry hops date
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2628 days agoPriming
Updated 2628 days ago
Mash and boil
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---Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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23.4 liter(s)Primary size
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2 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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5.6 %ABV
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87.2 %Attenuation
Priming
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21.6 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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114.3 gPriming sugar amount
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19.4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 3, 2017 at 9:51 PM | --- | --- | --- | ||
H2O do zacierania +3 ml kwasu mlekowego 80% Wysładzanie: 1. 8 l + 4 ml kwasu mlekowego 80% 2. 9 l + 4 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 1, 2017 | PRIMARY | 1.6 BLG | --- | --- | |
October 3, 2017 | PRIMARY | 1.6 BLG | --- | --- |
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