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  4. #18 - O.S.T.R. A.I.P.A.

#18 - O.S.T.R. A.I.P.A.
October 2, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • 2627 days ago
    Secondary
  • 2627 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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