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  4. #17 - VERMONT

#17 - VERMONT
September 25, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2647 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2017 SECONDARY 2.5 BLG 15 C 15 C
Rozlew. Bardzo dobra filtracja, syfon -zmywak
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