PL | EN
#1 - PALE ALE 13
January 31, 2016
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FINISHEDStatus
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3123 days agoBrewday
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3123 days agoFermentation start date
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3117 days agoSecondary
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---Dry hops date
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3103 days agoPriming
![](/uploads/qr-code/396be11371cfd99cfc4d0c957946111d.png)
Updated 2726 days ago
Mash and boil
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89.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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15.8 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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79.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2016 | PRIMARY | 13 BLG | 20 C | --- | ||
February 2, 2016 | PRIMARY | 8.5 BLG | 20 C | --- | ||
February 3, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
February 4, 2016 | PRIMARY | 3.5 BLG | 22 C | --- | ||
February 5, 2016 | PRIMARY | 3.2 BLG | 20 C | --- | ||
February 6, 2016 | PRIMARY | 3 BLG | 20 C | --- | ||
Koniec fermentacji burzliwej | ||||||
February 13, 2016 | SECONDARY | 3 BLG | 20 C | --- |
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