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  4. #12 - Witbier "Las Summer"

#12 - Witbier "Las Summer"
September 17, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2643 days ago
    Priming
Updated 2642 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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