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  4. #16 - PFES Foreign Extra Stout

#16 - PFES Foreign Extra Stout
October 1, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2632 days ago
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 364
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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