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  4. #2 - Pszeniczne II

#2 - Pszeniczne II
September 27, 2017

  • FINISHED
    Status
  • 2486 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2470 days ago
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2467 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 8.7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 398.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2017 at 11:22 AM 42 C --- ---
35min
2 September 28, 2017 at 11:22 AM 51 C --- ---
10min
3 September 28, 2017 at 11:22 AM 69 C --- ---
60min
4 September 28, 2017 at 11:22 AM 79 C --- ---
15min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 28, 2017 PRIMARY --- 23 C 22 C
Fermentacja po około 4 godzinach od zadania gęstwy.
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