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  4. #18 - #18 Brown IPA 0.1

#18 - #18 Brown IPA 0.1
January 30, 2016

  • FINISHED
    Status
  • 3252 days ago
    Brewday
  • 3252 days ago
    Fermentation start date
  • 3252 days ago
    Secondary
  • ---
    Dry hops date
  • 3238 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2016 at 5:44 PM 68 C --- ---
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