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  4. #13 - dry stout 2

#13 - dry stout 2
September 23, 2017

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 12.4 BLG 17.2 C ---
12.8 brix
około 200ml gęstwy us-05
September 30, 2017 PRIMARY 3.4 BLG 19 C ---
6.9brix
September 30, 2017 PRIMARY 2.9 BLG --- ---
6.2brix

FFT zmierzone 2017-10-04 6.8brix ->3.38blg prawdopodobnie poprzedni pomiar jest błędny.
October 4, 2017 PRIMARY 3.2 BLG --- ---
6.6brix
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