PL | EN
Hefe-weizen
January 29, 2016
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FINISHEDStatus
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3125 days agoBrewday
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3124 days agoFermentation start date
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3115 days agoSecondary
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---Dry hops date
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3104 days agoPriming
![](/uploads/qr-code/edd5a62e4a0c5f218c641d42966f359f.png)
Updated 2726 days ago
Mash and boil
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56 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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3.35Volumes of CO2
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Table sugarPriming sugar
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199.1 gPriming sugar amount
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20 CPriming beer temp
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