PL | EN

  1. Dashboard
  2. Public recipes
  3. kaczorito
  4. Polski lager

Polski lager
January 29, 2016

  • FINISHED
    Status
  • 3212 days ago
    Brewday
  • 3212 days ago
    Fermentation start date
  • 3199 days ago
    Secondary
  • ---
    Dry hops date
  • 3186 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!