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  4. #15 - Rye Pale Ale

#15 - Rye Pale Ale
September 17, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2641 days ago
    Secondary
  • 2641 days ago
    Dry hops date
  • 2636 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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