PL | EN
#5 - Czerwone
January 28, 2016
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FINISHEDStatus
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3124 days agoBrewday
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3124 days agoFermentation start date
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---Secondary
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---Dry hops date
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3079 days agoPriming
![](/uploads/qr-code/71f5994c049160ebe2fe227e04d312da.png)
Updated 2724 days ago
Mash and boil
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73.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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139.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 28, 2016 at 3:13 PM | --- | --- | --- | ||
Zacieranie w 67-68 - 60 min Mash-out 77-78 - 10 min Filtracja i wysładzanie: Przednia 17 brix wysładzanie do 2 brix lub 25-26L(80*6+6+3+2) 27L brzeczki - 10 brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 14, 2016 | PRIMARY | 3.4 BLG | 17 C | --- |
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