PL | EN
#8 - Pustynna burza
September 17, 2017
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FINISHEDStatus
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2656 days agoBrewday
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2656 days agoFermentation start date
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2647 days agoSecondary
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---Dry hops date
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2636 days agoPriming
Updated 2636 days ago
Mash and boil
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80 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.2Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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145.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 21, 2017 | PRIMARY | 4 BLG | 20 C | 24 C | ||
September 24, 2017 | PRIMARY | 3 BLG | 20 C | 24 C | ||
October 2, 2017 | SECONDARY | --- | --- | --- | ||
02.10.2017 Dodanie na cichą: 4.5l piwa - 3 cytryny i 3 kiwi (przemrożone kilka dni w - 24°C) 5l piwa - 2g mięty i 3 limonki macerowane kilka dni w wódce (około 100ml) 10l piwa bez dodatków |
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