PL | EN
#34 - Pils modyfikacja
September 17, 2017
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FINISHEDStatus
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2656 days agoBrewday
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2655 days agoFermentation start date
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---Secondary
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---Dry hops date
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2622 days agoPriming
Updated 2622 days ago
Mash and boil
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74 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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50Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1.6 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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100.7 gPriming sugar amount
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9 CPriming beer temp
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