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  4. #25 - SweetBitternessOfFall

#25 - SweetBitternessOfFall
September 15, 2017

  • FINISHED
    Status
  • 2498 days ago
    Brewday
  • 2497 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2476 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.98
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY 12.6 BLG 19 C 25 C
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