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#15 - gose z dodatkami (jeżyny...
September 1, 2017
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FINISHEDStatus
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2672 days agoBrewday
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2671 days agoFermentation start date
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2662 days agoSecondary
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---Dry hops date
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2649 days agoPriming
Updated 2648 days ago
Mash and boil
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80.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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11Original gravity BLG
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8Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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19.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 7, 2017 | PRIMARY | 5 BLG | 21 C | 21 C | ||
September 11, 2017 | PRIMARY | 5 BLG | --- | --- | ||
September 19, 2017 | SECONDARY | 5 BLG | 17 C | --- | ||
Dodano 7l 500g jezyny 7l 300g rabarbar 7+4l nic |
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