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#3 - ala"WIT
September 14, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2602 days ago
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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