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  4. #38 - West Coast IPA v2

#38 - West Coast IPA v2
September 12, 2017

  • FINISHED
    Status
  • 2619 days ago
    Brewday
  • 2619 days ago
    Fermentation start date
  • 2605 days ago
    Secondary
  • 2605 days ago
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 12.3 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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