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#12 - IPA#3
September 12, 2017

  • FINISHED
    Status
  • 2501 days ago
    Brewday
  • 2501 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • 2485 days ago
    Dry hops date
  • 2481 days ago
    Priming
Updated 2481 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2017 PRIMARY 14.8 BLG 19 C 18.7 C
WRI - 14.8
September 16, 2017 PRIMARY 10 BLG 19 C 19 C
WRI - 13
September 17, 2017 PRIMARY 8.4 BLG 20 C 20 C
WRI 12.2
September 18, 2017 PRIMARY 6.1 BLG 20 C 20 C
WRI - 10.8
September 19, 2017 PRIMARY 5.3 BLG 20 C 20 C
WRI - 10.2
September 20, 2017 PRIMARY 4.9 BLG 20.5 C 20.5 C
WRI - 9.8
September 21, 2017 PRIMARY 4.2 BLG 21 C 21 C
WRI - 9.2
September 23, 2017 PRIMARY 3.5 BLG 21 C 21 C
WRI - 8.4
September 25, 2017 PRIMARY 3.5 BLG 21 C 21 C
WRI - 8.4

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