PL | EN
#10 - #10 Simcoe Session IPA 1...
January 23, 2016
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FINISHEDStatus
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3130 days agoBrewday
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3130 days agoFermentation start date
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3116 days agoSecondary
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3115 days agoDry hops date
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3108 days agoPriming
![](/uploads/qr-code/ca9bbb288e8f23a9e1765ec64f8ac342.png)
Updated 2726 days ago
Mash and boil
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81 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.4Original gravity BLG
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46Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.6 %Attenuation
Priming
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17 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 24, 2016 at 7:37 PM | --- | --- | --- | ||
termometr analogowy, wg wskazania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 23, 2016 | PRIMARY | --- | --- | --- | ||
dodana gestwa tygodniowa #darkoblues AIPA | ||||||
January 25, 2016 | PRIMARY | 6 BLG | 19 C | --- | ||
kolor mleka, mocna goryczka, ale i na razie ciężko przełknąć | ||||||
January 30, 2016 | PRIMARY | 3 BLG | 20 C | --- | ||
February 3, 2016 | PRIMARY | 3 BLG | --- | --- | ||
W smaku dużo lepsze | ||||||
February 4, 2016 | PRIMARY | 2.5 BLG | --- | --- | ||
February 6, 2016 at 7:30 PM | SECONDARY | --- | --- | --- | ||
Dodane 25 g Simcoe |
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