PL | EN
#13 - R.I.S
January 23, 2016
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FINISHEDStatus
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3130 days agoBrewday
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3130 days agoFermentation start date
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3116 days agoSecondary
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---Dry hops date
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3084 days agoPriming
![](/uploads/qr-code/20b95dcb29055de5fb2ded1983c460b0.png)
Updated 2726 days ago
Mash and boil
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90 %Actual mash efficiency
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---Pre-boil gravity
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27Original gravity BLG
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59Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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10.5Post-primary gravity BLG
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10Final gravity BLG
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11.3 %ABV
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65.2 %Attenuation
Priming
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21 liter(s)Priming size
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538Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 24, 2016 at 9:52 AM | --- | --- | --- | ||
Na 30 min lukrecja Na 20 min kakao i gozdziki Na 10 min ekstrakty |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 6, 2016 at 2:49 PM | PRIMARY | --- | --- | --- | ||
March 1, 2016 | SECONDARY | 10 BLG | 23 C | --- | ||
Zlano na jeszcze jedną cichą. Dodano drożdże safeale s-04. |
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