PL | EN
#11 - X-Mas Ale
September 7, 2017
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FINISHEDStatus
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2667 days agoBrewday
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2667 days agoFermentation start date
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2655 days agoSecondary
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---Dry hops date
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2638 days agoPriming
Updated 2634 days ago
Mash and boil
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67.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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18.2Original gravity BLG
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25Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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9Final gravity BLG
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5.5 %ABV
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52.1 %Attenuation
Priming
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7 liter(s)Priming size
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358Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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31.9 gPriming sugar amount
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20 CPriming beer temp
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