PL | EN
#6 - 6. Witbier
January 23, 2016
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FINISHEDStatus
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3132 days agoBrewday
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3132 days agoFermentation start date
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---Secondary
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---Dry hops date
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3119 days agoPriming
![](/uploads/qr-code/afbafcc25572d71d27fb254822223fd3.png)
Updated 2727 days ago
Mash and boil
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74 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.4Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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131 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2016 | PRIMARY | 3 BLG | 18 C | --- | |
January 29, 2016 | PRIMARY | 3 BLG | 18 C | --- |
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