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  4. #38 - pumpkin ale #2

#38 - pumpkin ale #2
September 2, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2663 days ago
    Secondary
  • ---
    Dry hops date
  • 2647 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 6.7 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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