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  4. #7 - sesyjne III

#7 - sesyjne III
September 2, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • 2609 days ago
    Dry hops date
  • 2602 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.2 %
    ABV
  • 73 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2017 PRIMARY 3 BLG 20 C 20.3 C
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