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  4. #1 - Pszeniczne I

#1 - Pszeniczne I
August 25, 2017

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 17.3 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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