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#1 - Rozruch drożdży
September 2, 2017

  • PRIMARY
    Status
  • 2529 days ago
    Brewday
  • 2529 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2529 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 2, 2017 at 6:44 PM --- --- ---
2 September 2, 2017 at 6:44 PM --- --- ---
3 September 2, 2017 at 6:44 PM --- --- ---
4 September 2, 2017 at 6:44 PM --- --- ---
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