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  4. #4 - Angielska herbatka

#4 - Angielska herbatka
August 31, 2017

  • FINISHED
    Status
  • 2675 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • 2666 days ago
    Secondary
  • ---
    Dry hops date
  • 2658 days ago
    Priming
Updated 2658 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.8 %
    ABV
  • 71 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2017 PRIMARY 9.4 BLG 20 C ---
dodano 160 g cukru do korekcji gestosci
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