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#23 - Apacz
August 29, 2017

  • FINISHED
    Status
  • 2677 days ago
    Brewday
  • 2677 days ago
    Fermentation start date
  • 2663 days ago
    Secondary
  • 2663 days ago
    Dry hops date
  • 2655 days ago
    Priming
Updated 2654 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.4 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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