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#8 - Szmulka
August 28, 2017

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2517 days ago
    Fermentation start date
  • 2510 days ago
    Secondary
  • 2510 days ago
    Dry hops date
  • 2499 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 28, 2017 at 10:51 AM --- 12 BLG ---
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